Sous Chef required for this Fast Paced Coastal Hotel the Head Chef is looking for somebody that can help with the daily running of the kitchen on a daily basis, cooking with fresh seasonal ingredients with the menus changing throughout the year using fresh local and seasonal ingredients
The all day menus offer a good mix of classic and modern Brasserie dishes alongside seafood and tapas style dishes, chef is happy for somebody to suggest menu ideas and explore new dishes
The experienced Head Chef is happy to teach kitchen management skills such as costing and menu development but it is essential that you have previous cooking experience ideally in a fast paced kitchen
Candidates will need to live in the Aldeburgh, Saxmundham, Leiston, Wickham Market or Possibly Framlingham area with their own transport if required
Benefits
Base Salary from ÂŖ36,000 (depending upon experience)
Share of Staff Tips
Live in Available
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215848
To apply for the position, you must be legally able to work in the UK
Email your up to date CV directly to contactus@premierselection.co.uk
To apply for this job email your details to contactus@premierselection.co.uk.